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Tips & Tricks

Sharpening Your Images | How It Works, What To Look For, And Why To Tone It Down

By Kishore Sawh on August 15th 2017

There is a video doing the rounds right now that’s essentially a public service announcement by Tony Northrup on the perils of over sharpening. We’ve highlighted this on a few occasions here on SLRL but it certainly warrants saying again, and perhaps with a little bit more detail; what it actually is, how it works, the controls used to manipulate it, and why it’s important.

First and foremost and with some degree of bluntness, understand that sharpness does not define a good image, but over sharpening is a surefire way to destroy one. Simply, it looks horrid. Resist the temptation at all costs, and frequently look away from the image you’re sharpening and then back again, and at different sizes/zooms on your computer.

[RELATED: Sharpening | So Many Get It Wrong & This Will Help You Get It Right]

Sharpening Basics

Understanding what sharpening does and doesn’t do is helpful and will likely limit overuse. What it doesn’t do is add detail; far from it, in fact. It exaggerates the detail that is currently in your image, not create it. Your image resolution will remain the same.

Sharpening is effectively a process, and above all else it’s a contrast adjustment tool. When you sharpen an image the software is identifying edges at varying levels (you can control this with masks and settings in various software) as according to acutance. What is acutance? It’s a rather pliable measure of edge contrast, and for it there is no unit of measure. What that means is that there’s no defined scale and thus each software will do its best to identify edge contrast. Essentially, each will do its best to identify edges to make them stand out more, and your job is to rein it in so you don’t see the sharpening halos that appear during the software’s attempt to create more edge contrast/definition. That’s it. Your job is simply to reach a good midpoint.

As we move into a time with higher resolution cameras we inadvertently have arrived at a time where photos are often less sharp. It’s just an associated trade-off with higher resolution cameras – not that they can’t resolve and be sharper (they can an that’s a benefit), but typically a high resolution camera will succumb to camera shake a bit more, and there’s also a habit of users of higher res cameras to often crop more, which highlights the issue. Don’t believe me? Take something like a D810 or 5DRS and shoot handheld at less than 1/200 with any lens with a focal length above 50mm, and zoom to 100% on the image. You’ll see. And it’s a reason why the IBIS system in the A7RII is such a big deal.

There’s also something else to consider when discussion the desire for sharpening, and that is if you plan to shoot stock for high-end companies, or even contribute to particular sites, they’ll analyze your images and if they’re overdone in sharpness, your image will be rejected. About 10 years ago, for example, I was contributing to a site called, a major resource for AvGeeks and good images, and even then I remember numerous images of mine were rejected due to over sharpening and it wasn’t really very noticeable. Many sites have caught on and many are even more strict. Just keep that in mind.

Also, understand what the Lightroom Sharpening sliders mean. Here’s a basic and quick overview:

  • Amount: Total amount/level of sharpening to be applied to the image
  • Radius: The size (in pixels) of sharpening area around the edges
  • Detail: Refers to the edge size that’s affected. The lower the number the larger the edges sharpened, and the higher it is even the smallest edges will be sharpened.
  • Masking: Essentially masks out the image area to be sharpened. Use this to isolate areas you want to sharpen, and works best with subjects that stand out from the background. A good way to control noise brought on by sharpening.

Oh, and while you can do well with sharpening in Lightroom, the control you have in Photoshop is far superior, and if you’re going to sharpen that’s generally the route to take. Check out Tony’s video below for an exaggerated look at over sharpening.

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A photographer and writer based in Miami, he can often be found at dog parks, and airports in London and Toronto. He is also a tremendous fan of flossing and the happiest guy around when the company’s good.

Q&A Discussions

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  1. Royi

    Well, this is the ancient way to sharpen. Really, this tools only let you work at fraction of the scales. I really think good sharpening is done using Multi Scale / Multi Frequency approach. There are many tools for doing so out there (Topaz Detail, Know-How Transfer Frequency Frequency Equalizer and much more). Why use this old method?

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  2. Amanda Burnham

    This is really helpful. I never TRULY knew what all the sliders did… Just kinda messed with them. I appreciate the in depth understanding. 

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