Setting up your studio to photograph food is a little different than setting up for portraits. One of the big differences is the current trend to use natural light in food photography. The resulting images typically look much more natural than those captured under strobes or hot lights.
Natural light can be tough to deal with in a couple of ways, but it is readily available to most of us. The biggest concern is that the light can be too harsh if you are in direct sunlight, resulting in harsh shadows and hard edges on everything in the image. If your only usable light is very direct, adding a scrim or filter to take the light down a stop or two can help a lot.[REWIND: DIY Studio Backdrops and Reflectors]
When I am working on food, I set my table up next to a large sliding glass door that I have here. It faces north, so the light coming through it is good but not direct most of the year. I really like to back light food when I am shooting it, so I set up facing the door, allowing the light to spill onto the plate or subject from the rear. This produces a shadow on the front edge of the plate, so we need to address that.
I have to tell you that I am not one to run out and buy gear. Reflectors are no exception. I find that the 2×3-foot pieces of white foam core I can buy at my local Wal-Mart for $1.50 work very well as reflectors. I have cut many pieces of foam board into small, medium, and large sizes for different-sized reflectors, and several have been covered in foil for a brighter reflection.
I set the reflectors up in a “V” shape, leaving a gap just large enough to shoot though and with a little adjustment, I can reduce or even remove the shadows at the front of the plate. If the “V” setup doesn’t work for you, move the foam core around until you get the light just the way you want it. You can also use reflectors to side light the plate by spinning the setup to one side or angle it to light from above. It is a versatile setup and with a little practice, you can get some great images without spending a lot of money on lighting equipment.
What Do You Think? Would You Try Using This Setup For Shooting Small Products and Food? We Welcome Your Comments and Questions.
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